Frontier Coop, Organic Whole Caraway Seed, 16 Oz

Product Description

One of the modern world's most widely used seeds, caraway has probably been cultivated and consumed in Europe longer than any other spice. Enjoy its distinctive taste in breads, biscuits and cookies, or in salads and other vegetable dishes. Caraway is a member of the parsley family, belonging to the genus Carum, and the species carvi. A hardy biennial that self-sows, the Caraway plant is sparsely leafed and hollow with branching flower stems, and dainty, white flowers. The fleshy root, which tastes somewhat like carrots, is yellowish on the outside and whitish on the inside. The tiny, curved seed which is actually one-half piece of the fruit of the plant is brown and hard.

Product Benefits



Ingredients



Suggestions

Directions: Rye bread lovers are familiar with caraway, but it's also delicious in biscuits and crackers, spiced seed cake, candies, cookies, cheese, pickles, apple dishes like pie and applesauce, noodle dishes, and herb butters. Try caraway seed in creamy soups and sauces and with a variety of vegetables--like beets, potatoes, cauliflower, carrots, green beans, cucumber salads, asparagus and creamed onions. Caraway lightens the flavor of heavy meats and is often sprinkled on mutton, roast pork, liver, lamb and stew meat before cooking.

Special Note



Warnings

If pregnant, breastfeeding, or have underlying health conditions like liver, kidney disease, or diabetes, consult a healthcare provider before using caraway seeds in large amounts. If breastfeeding, moderate consumption is generally considered safe, but large quantities of caraway should be avoided until consulting a healthcare provider.

Disclaimer

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